Ingredients- 125g butter
- 1/2 cup cocoa
- 1 cup castor sugar
- 3 eggs, lightly beaten
- 1tsp vanilla
- 1/3 cup almond meal
- 1/4 cup gluten free flour (if you like a cakey brownie use Self Raising GF Flour, and for a dense rich brownie use plain GF Flour)
Directions
- Preheat oven to 180 degrees / 160 degrees fan forced.
- Put butter, cocoa and sugar in a microwave proof mixing jug (1 litre works well) and microwave for 1 minute on medium heat. Stir and repeat (if required) until butter is melted.
- Add eggs and vanilla and stir well (spoon is fine).
- Add almond meal and flour of choice and stir.
- Pour mix into a lined 20cm square cake tin .
- Bake for 25-30 mins. Brownies should be set but still soft in the centre - so don't over do it!
- Cool in tin.
Suggestions
- Suitable to freeze
- Haven't tried yet, but would love to add some chocolate chunks and maybe some chopped macadamia nuts to the mix!
