Chicken Satay

Packed full of flavour, this Gluten Free Chicken Satay, is really yummy and easy to make.

Ingredients 

• 2 tbsp oil
• 600g chicken fillets, cut into strips
• 1 onion, sliced into wedges
• 2 tsp crushed garlic
• 2 tsp curry powder 
• 1/4 cup crunchy peanut butter
• 2 tbsp honey 
• 1/2 cup chicken stock

Method

• Heat oil in pan, add onion, garlic & curry Powder.  Cook for 1-2 mins or until onion is lightly browned.
• Add chicken and cook 4-5 mins.
• Add honey, peanut butter & stock.
• Simmer until sauce is thick and chicken is cooked through.
• Serve with rice.

Suggestions

• Add 1/2 red capsicum (at the same time as onion) and some snow peas or beans (after honey, peanut butter & stock)
• Make a satay sauce to pour over chicken sticks or other BBQ meats: dice the onion & omit the chicken and make as above
• Also works nice with chicken mince.
• Serve with rice noodles instead of rice and mix in at the end.