Gluten Free Banana Bread/Cake

Mum calls it Banana Bread, I call it Banana Cake... whatever you want to call it, it's an easy way of using up those last few bananas that are a little too ripe for anyone to eat!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup butter, melted
• 1/2 cup sugar
• 1 egg, beaten
• 1 tsp vanilla essence
• 1 tsp bicarb soda
• pinch salt
• 1 1/2 cups Self Raising Gluten Free Flour

Method:

• Preheat oven to 175 degrees.
• Mix bananas, butter, sugar, egg and vanilla with wooden spoon, sprinkle with bicarb soda and mix in.  Stir in Gluten Free Self Raising Flour.
• Pour into greased or lined Loaf Tin and Bake for approx. 1hr or until cooked through.

Suggestions:

• Suitable to Freeze