Ingredients
- 2 tbsp oil
- 600g chicken fillets, cut into strips
- 1 onion, sliced into wedges
- 2 tsp crushed garlic
- 2 tsp curry powder
- 1/4 cup crunchy peanut butter
- 2 tbsp honey
- 1/2 cup chicken stock
Method
- Heat oil in pan, add onion, garlic & curry Powder. Cook for 1-2 mins or until onion is lightly browned.
- Add chicken and cook 4-5 mins.
- Add honey, peanut butter & stock.
- Simmer until sauce is thick and chicken is cooked through.
- Serve with rice.
Suggestions
- Add 1/2 red capsicum (at the same time as onion) and some snow peas or beans (after honey, peanut butter & stock)
- Make a satay sauce to pour over chicken sticks or other BBQ meats: dice the onion & omit the chicken and make as above
- Also works nice with chicken mince.
- Serve with rice noodles instead of rice and mix in at the end.
